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Pork - Roast Beef
& Steaks - Chicken -
Smoke House - Sausage - Ground Meats -
Freezer Beef
Freezer Beef
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HIND
QTR 150-160
lb.
Can
include: Porterhouse,
T-Bones, Sirloin, Rolled
Roasts,
Sirloin Tip Roast, round Steak, Cube Steaks, Soup Bones, Stew Meat,
Ground Beef or Patties |
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Lyle
Headon has been around since a young lad and has developed a great
reputation of quality meats at affordable prices.
He only sells Illinois Corn Fed Beef that most likely came
from a farm near you.
He
has since turned over his meat operation to his son Lance who is a
Master Butcher in his own right. Lance continues to demand only the
highest quality meats for his customers, thus carrying on the
tradition.
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FRONT
QUARTER
150-160
lb.
Can
include: Pot Roast, Arm
Bone Roast, Rib Steaks, Stew Meats, Soup Bones, Short Ribs, Ground
Beef or Patties |
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HALF
PIG
80-85 lb.
Includes
Pork Chops, Roasts, Smoked Ham, Bacon, Sausage Spare Ribs
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BEEF
CHUCK 90-100 lb.
Includes
Arm Bone Roasts, Pot Roasts, Stew Meat,
Soup
Bones, Neckbones, Ground Chuck |
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BEEF
LOIN 60-65 lb.
T-Bones,
Porterhouse, Stew Meat, Ground Round |
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BEEF
ROUND 80-90 lb.
Round
Steaks, Cube Steaks, Rolled Rump Roasts, Sirloin Tip Roasts, Stew
Meat, Soup Bones, Ground Round. |
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PORK
LOIN 20 lb.
Can
include: Pork Chops, Country Style Ribs, Pork Loin Roast |
Lance Headon-Master Butcher
The Headon Crew
Great
Meats
Cut
the Old-Fashioned Way
Call
for Lance
384-3620
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All
freezer BEEF/PORK is sold at hanging weight.
The price quoted to you (per pound) includes the meat and
services and is weighed before being cut.
You, therefore, ARE paying for the cutting loss, fat, and
bones being thrown away.
In most cases, the cutting loss is approximately 30% of the
total weight.
Prices do change daily, but you are protected with a price
quotation.
Price includes cutting and wrapping; no charge for flash
freezing.
No
Tongue, Tail, or Liver
included with carcass weight.
Illinois Sales Tax
will
be added to all sales totals
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